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quick chicken pot pie

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

I got this from a co-worker and havn't had time to try it yet.

(1 rating)
method Bake

Ingredients For quick chicken pot pie

  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 can chicken gravy
  • 1 pkg. frozen peas
  • 1 pkg. frozen carrots
  • as much chopped chicken as you like
  • 1 can pillsbury biscuits

How To Make quick chicken pot pie

  • 1
    In a large skillet, add all ingrdients except biscuits, cook on medium heat until it bubbles (about 5 minutes).
  • 2
    Arrange biscuits on top of mixture to cover as much area as possible.
  • 3
    Place pan in a preheated oven @ 350º until biscuits are golden brown (about 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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