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quick chicken corn casserole

(2 ratings)
angelkisses avatar
Recipe by
Awana Burkeen
@angelkisses
Tulsa, OK

I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For quick chicken corn casserole

  • 1 pkg
    chicken breast halves, skinless and boneless
  • 1 can
    whole kernel corn w juice
  • 1 can
    cream of chicken soup
  • 1 pkg
    shells and cheese macaroni
  • 1/2 c
    jalapenos
  • 1 1/2 c
    biscuit mix
  • salt and pepper

How To Make quick chicken corn casserole

  • 1
    Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
  • 2
    Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
  • 3
    You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
  • 4
    Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
  • 5
    Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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