quick chicken chili

Name: Quick Chicken Chili
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) chicken breasts, boneless and skinless; 1 large onion diced; 1 can(s) corn; 1 can(s) pinto beans, cooked; 2 can(s) chili ready tomatoes; 2 teaspoon(s) minced garlic; 1/2 cup(s) chopped cilantro; 1 teaspoon(s) ground cumin; 1 cup(s) chicken stock; 2 tablespoon(s) vegetable oil

(1 rating)

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Recipe by

Lacey Kidd

@laserkidd

Burleson, TX

My family loves this!! It's quick and easy

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For quick chicken chili

2 lb

chicken breasts, boneless and skinless
1 lg

onion diced
1 can

corn
1 can

pinto beans, cooked
2 can

chili ready tomatoes
2 tsp

minced garlic
1/2 c

chopped cilantro
1 tsp

ground cumin
1 c

chicken stock
2 Tbsp

vegetable oil

How To Make quick chicken chili

1
Over medium heat add oil to stew pot

2
Add onions saute till almost clear Add garlic
3
Add chicken..cook till done then add chicken stock
4
Add the cans of Tomatoes Beans Corn Drained Add cilantro
5
Add Cumin salt pepper to taste
6
Simmer 10 min over medium low heat
7
Serve with cheese, sour cream, And cilantro...all optional..Or make some cornbread
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quick chicken chili

Ingredients For quick chicken chili

How To Make quick chicken chili

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