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quick chicken and dumplings

(1 rating)
dcourtney avatar
Recipe by
D Courtney
@dcourtney
Ames, IA

My family's favorite! Very good, thick, and quick to make!

(1 rating)
yield 4 serving(s)

Ingredients For quick chicken and dumplings

  • 1 1/2 c
    milk
  • 1 c
    frozen pease and carrots
  • 1 or 2 c
    cooked, shredded chicken
  • 1 can
    cream of chicken soup
  • 1 c
    buttermilk biscuit mix
  • 1/3 c
    milk
  • 1 tsp
    paprika

How To Make quick chicken and dumplings

  • 1
    Heat 1-1/2 c. milk, peas and carrots, chicken, and soup to boiling.
  • 2
    Combine biscuit mix and 1/3 c. milk to form a soft dough. Drop by spoonfulls on the top of the boiling chicken mixture. Don't stir! Sprinkle with paprika. Cook uncovered on low 10 minutes. Cover and cook 10 minutes longer.
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