quick and easy jerk chicken
(4 ratings)
you don't have to go to the islands to get some good jerk chicken. grill these babies up and serve with a salad and some beans and rice.
(4 ratings)
yield
6 -8
prep time
5 Min
cook time
30 Min
Ingredients For quick and easy jerk chicken
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3-4 lbs chicken pieces
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1-3 finely chopped scotch bonnet pepper (any hot pepper)
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¼ cup extra virgin olive oil
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3 tbsp lime juice
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2 tbsp cider vinegar
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3 tbsp spiced rum
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2 tbsp kosher salt
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2 tbsp onion powder
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2 tbsp dried tyme
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2 tbsp allspice
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2 tbsp ground ginger
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2 tbsp brown sugar
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2 tbsp cumin
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2 tbsp black pepper
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2 tbsp garlic powder
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2 tsp cayenne pepper
How To Make quick and easy jerk chicken
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1Combine all ingredients. This will form a paste. Coat chicken pieces with paste/marinate. Marinate for at least 4 hours, best to marinate over night. Grill or bake chicken until chicken juices run clear.
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2Put any remaining jerk seasoning in zip lock bag and freeze until you need it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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