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quick and easy fettuccini alfredo

(1 rating)
marbet8449 avatar
Recipe by
Mary Terrell
@marbet8449
Warren, TX

this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.

(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick and easy fettuccini alfredo

  • 8 oz
    fettucini cooked and drained
  • 8 oz
    cream cheese, cubed
  • 3/4 c
    (3 oz.) parmesan cheese, grated
  • 1/2 c
    margarine, cubed
  • 1/2 c
    milk

How To Make quick and easy fettuccini alfredo

  • 1
    follow package directions to cook fettuccini. drain.
  • 2
    In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
  • 3
    Add fettucini and toss lightly.
  • 4
    You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
  • 5
    We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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