quick and easy crockpot paella with a kick
(4 ratings)
Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!
(4 ratings)
Ingredients For quick and easy crockpot paella with a kick
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1 lb boneless chicken breast cut into bite size chunks
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1 lb fully cooked andouille sausage cut into bite sized chunks
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4 cans chicken broth
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2 can jalepeno diced tomatoes (undrained) (u can use plain)
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1 can spicy seasoned diced tomatoes (undrained)(u can use plain)
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2- 10oz boxes of spanish rice mix
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1/2 c frozen baby peas
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1 c diced onion (fresh or frozen)
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a pinch of saffron
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1 1/2 c cooked shrimp
How To Make quick and easy crockpot paella with a kick
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1In a large crockpot stir together all your ingredients except the shrimp.
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2Cover crockpot and cook on high for 2 hours.
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3Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.
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4Serve with toasted cuban rolls or puerto rican bread and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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