quick and easy chicken stew
(1 rating)
This recipe is great for using leftover baked chicken. Simple and easy..yet delicious! Please see *NOTE* at the end of directions
(1 rating)
Ingredients For quick and easy chicken stew
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1/2 cbutter or margarine
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1 smonion, chopped
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1 cmilk
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1/2 cheavy cream
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1 1/4 cchicken broth
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1 cfrozen peas and carrots, cooked per package directions
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1/2 tspsalt
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1/4 tsppepper
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1/2 call purpose flour
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2 ccubed cooked chicken
How To Make quick and easy chicken stew
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1In a large pan or deep 12 inch skillet, melt the butter over medium high heat. Add onion and stir until onion is done.
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2Add flour, salt, and pepper and stir until mixture is bubbly, then remove from heat.
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3Add milk, cream, and chicken broth. Return to heat, still medium high, and stir constantly until mixture comes to a boil. Boil and stir for one minute.
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4Add cooked chicken and cooked peas and carrots. Sometimes I add a little parsley for color. You can add more salt and pepper after for taste to your liking.
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5*NOTE* I like to use milk and cream in this recipe as the cream gives it a more rich flavor. You can use just milk, or milk and half and half if you'd prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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