quick and easy chicken, broccoli and brown rice

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is another one of mt moms best dishes

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For quick and easy chicken, broccoli and brown rice

  • 1 Tbsp
    vegetable oil
  • 1 1/4 lb
    chicken breast halves, skinless and boneless
  • 1 can
    (103/4oz) campbells condensed cream of chicken soup
  • 1 1/2 c
    water
  • 1/4 tsp
    paprika
  • 1/4 tsp
    ground black pepper
  • 1 1/2 c
    uncooked instant brown rice
  • 2 c
    fresh or frozen broccoli florets

How To Make quick and easy chicken, broccoli and brown rice

  • 1
    Heat the oil in a 10 inch skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  • 2
    Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
  • 3
    Stir the rice and the broccoli in the skillet. Reduce heat to low. Return chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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