puerto rico rice with pigeon pea-( arroz con gandu

Ingredients For puerto rico rice with pigeon pea-( arroz con gandu

• 1 can

  of gandules or if purfered fresh
• 2 l

  of water
• 3 tsp

  of salt
• 2 STEP
• 1/2 oz

  of tocino/white bacon
• 1 oz

  of cooked ham
• 1 md

  onion peeled
• 1 sm

  sweet pepper with no seeds
• 1 md

  green pepper with no seeds
• 1 sm

  tomato
• 3 slice

  of culantro washed
• 3 slice

  of culantrillo washed
• 3 STEP
• 3 Tbsp

  of oil and also achiote
• a couple of olives with no seedes
• 1/4 can

  of tomato salsa
• 1/2 tsp

  of alcaparras/capers
• 4TH STEP
• 2 1/4 c

  of arroz/rice and wash it and drain
• 3 c

  of water so it can boil with gandules