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pressure cooker soy chicken and mushrooms

(1 rating)
jenpagano avatar
Recipe by
Jennie Pagano
@jenpagano
Chesterfield, VA

Super moist and flavorful, if you don't like mushrooms you could definitely substitute it for another veggie. I love using my pressure cooker! I love making homemade meals for my family but sometimes am pressed for time. I can't tell you how many times my pressure cooker has saved me from buying fast food or delivery!

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For pressure cooker soy chicken and mushrooms

  • 10
    boneless skinless chicken thighs
  • PERSONAL FAMILY PREFERENCE. YOU CAN USE CHICKEN BREAST AS WELL. I DON'T RECOMMEND USING IN BONE PIECES BECAUSE ITS SO TENDER YOU WILL HAVE STRAY BONES.
  • 1/4 c
    soy sauce
  • 1 c
    sliced mushrooms ( i use fresh)
  • 1 c
    water
  • 1 Tbsp
    brown sugar
  • 1 tsp
    yellow mustard

How To Make pressure cooker soy chicken and mushrooms

  • 1
    Put all ingredients inside the pressure cooker.
  • 2
    My pressure cooker takes about 15 minutes to cook them thoroughly.
  • 3
    The sauce will be gravy-like when it's done.
  • 4
    The veggie options are endless, so make it your own!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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