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president clinton's chicken enchiladas

(1 rating)
Dannell avatar
Recipe by
Dannell L
@Dannell
Beautiful, MO

I received this recipe from Clinton's chef Oscar in the mid 90's. It's funny because when you google Clinton's enchilada's this is not even close to the recipe that is circulated online. I had to request the ground chicken a day in advance at my local market. These are really yummy and you should try them sometime.

(1 rating)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For president clinton's chicken enchiladas

  • 2 lb
    ground chicken
  • 14
    tomatillos
  • 1 bunch
    green onions
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 5
    serrano chiles, chopped
  • 1 c
    cheddar cheese, shredded
  • 24
    corn tortillas
  • cooking oil
  • 1 bunch
    cilantro, fresh
  • 1/2 tsp
    garlic, minced
  • 1 c
    water
  • 1 can
    sliced black olives
  • sour cream

How To Make president clinton's chicken enchiladas

  • 1
    FILLING: In a medium skillet brown the chicken. Mix in chopped 1/2 c chopped cilantro, 1/2 c chopped green onions. Season with salt, pepper and garlic.
  • 2
    SAUCE: In a blender - blend tomatillos, water, 1/2 c cilantro, 1/2 t garlic, Serrano peppers. Blend until saucy.
  • 3
    ASSEMBLE: In another medium skillet heat oil and cook tortilla until soft. Remove from skillet. Fill the tortilla with the filling mixture, roll and set into baking dish. Repeat until all tortillas are used. Top with the sauce, cheese, and olives, bake at 350° until cheese melts. Top with green onions and a dollop of sour cream when serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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