Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

prego chicken with mushrooms

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A fast and tasty week-night dinner.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For prego chicken with mushrooms

  • 1 Tbsp
    vegetable oil
  • 4
    boneless skinless chicken breast halves
  • 28 oz
    prego extra chunky mushroom and diced tomato spaghetti sauce
  • 9 oz
    mushrooms, sliced and drained
  • 1/4 c
    burgundy wine
  • egg noodles, hot

How To Make prego chicken with mushrooms

  • 1
    In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • 2
    Remove. Pour off fat.
  • 3
    In skillet, heat remaining ingredients to boiling.
  • 4
    Return chicken to pan.
  • 5
    Reduce heat to low.
  • 6
    Cover; cook 30 minutes or until chicken is no longer pink.
  • 7
    Serve over noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Prego Chicken with Mushrooms:

ADVERTISEMENT