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poultry essentials: potato chip breaded chicken

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I got six thumbs up on this spur-of-the-moment recipe from my lockdown guests. Went into the walk-in, found some frozen chicken breasts, and made these with stuff I had lying about. This is another recipe that gets put on the lockdown rotation. So, you ready… Let’s get into the kitchen.

yield 2 serving(s)
prep time 4 Hr
cook time 25 Min
method Bake

Ingredients For poultry essentials: potato chip breaded chicken

  • PLAN/PURCHASE
  • 1 lg
    chicken breast, boneless, skinless
  • 1/2 c
    greek yogurt
  • 1 tsp
    onion powder
  • 1 tsp
    lemon pepper spice
  • 1 c
    potato chips, crushed
  • salt, kosher variety, fine grind
  • black pepper, freshly ground

How To Make poultry essentials: potato chip breaded chicken

  • 1
    PREP/PREPARE
  • 2
    My favorite potato chips are an organic sea salt variety; however, cherry-pick the chips with the flavor you enjoy the most.
  • 3
    I like what organic Greek yogurt does for this recipe; however, if you are missing that particular ingredient, or you just do not like yogurt, substitute some sour cream with a dash of lemon juice. And, although I have never tried it, you might give mayonnaise a shot.
  • 4
    The measurement on chips is not exact, so do not over think about how many whole chips equals one cup; just make sure that you have enough to coat the chicken. And, do not grind them to a powder; leave them a bit chunky.
  • 5
    Gather your ingredients (mise en place).
  • 6
    Cut the chicken breast in half latterly.
  • 7
    Combine the yogurt, or sour cream, onion powder, and lemon pepper spice. Then toss in a bit of salt and pepper to taste. Add the chicken, coat with the mixture, and place in the fridge for two-to-three hours, or up to eight.
  • 8
    I usually stick it all into a Ziploc bag (as pictured), but a bowl will work just fine.
  • 9
    Just before you remove the chicken from the fridge, grind up the potato chips, and season with a bit of salt and pepper.
  • 10
    Place a rack in the middle position and preheat the oven to 400f (205c).
  • 11
    Remove the chicken from the marinade, coat with the crushed chips, and place on a parchment-lined baking sheet, fitted with a wire rack.
  • 12
    Place in the preheated oven, and bake until the chicken is golden brown, and an instant-read thermometer reads 160f (71c), about 25 – 20 minutes.
  • 13
    PLATE/PRESENT
  • So Yummy
    14
    Serve while nice and warm with your favorite sides. Enjoy.
  • 15
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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