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poultry essentials: oven-baked bone-in breasts

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

An easy/peasy way to bake a bone-in, skin-on chicken breast, and at the time and temperature we are using, you can toss in just about any veggies, and have a tasty meal with a minimum of fuss. The three folks that I have with me (in forced confinement), have different ideas on what they want… One wants sweet potatoes, another broccoli, and finally russet taters. Well this recipe will just about accommodate any requests… So, you ready… Let’s get into the kitchen.

yield 1 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For poultry essentials: oven-baked bone-in breasts

  • PLAN/PURCHASE
  • 1 lg
    split chicken breast
  • 1 Tbsp
    grapeseed oil, or other non-flavored oil
  • 1 pinch
    salt, kosher variety
  • 1 pinch
    black pepper, freshly ground
  • 1 pinch
    dried oregano
  • 1 pinch
    dried parsley
  • 1 pinch
    dried basil
  • 1 pinch
    sweet paprika

How To Make poultry essentials: oven-baked bone-in breasts

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Place a rack in the middle position and preheat the oven to 425f (220c).
  • 4
    Brush the chicken breast with the oil.
  • 5
    Sprinkle on the spices.
  • 6
    Place on a parchment-lined baking sheet, and add any veggies, if using.
  • 7
    Brush the veggies, if using, with a bit of olive oil, and place into the preheated oven.
  • 8
    Bake until the skin is golden brown, and the internal temperature of the breast reaches 165, about 40 – 45 minutes.
  • 9
    PLATE/PRESENT
  • So Yummy
    10
    Serve while nice and warm with your chosen sides. Enjoy.
  • Stud Muffin
    11
    Keep the faith, and keep cooking.
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