poultry essentials: kickin’ chickin’ paprikash
The journey of this recipe began in Sopron, Hungary at a wonderful mum-and-pop restaurant I discovered many years ago. Now, all these years later it has morphed into this… A very traditional paprikash recipe with a few additions. For example, the hot sauce is NOT traditional, but oh so good. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For poultry essentials: kickin’ chickin’ paprikash
- PLAN/PURCHASE
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1 lbchicken, more on this later
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2 Tbspsweet butter, unsalted
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1 Tbspgrapeseed oil, or other non-flavored variety
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1/2 mdyellow onion, diced
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3 clovegarlic, minced
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2 Tbsppaprika, sweet or hot
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1 1/2 Tbspflour, all-purpose
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14 oztomatoes, diced, 1 can
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8 ozchicken stock, not broth
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1/4 csour cream
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
- SERVING OPTIONS
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egg noodles (traditional), rice, or mash taters
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parsley, chopped, sprinkled on after plating
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hot sauce, i prefer frank's
How To Make poultry essentials: kickin’ chickin’ paprikash
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1PREP/PREPARE
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2You will need a good-sized skillet, large enough to cook the chicken, and prepare the sauce.
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3The Chicken I will let you pick your own chicken, thighs, breasts, legs, bone-in, boneless, skin on, naked, whole or diced… up to you. Whatever you choose, you will need about a pound. I sautéed, two good sized chicken breasts with some butter, salt, and pepper, then diced them. My suggestion is that since the chicken is going into the sauce and cook for a bit, you do not want overcook it at the start. My chicken had the slightest hint of pink, but after 5-minutes in the sauce it was completely cooked through, tender and juicy.
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4Gather your ingredients (mise en place).
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5Cook up the chicken, then remove from the skillet and reserve.
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6Add the butter and oil to the skillet and set the temp to medium.
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7When the butter melts, add the chopped onions.
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8Cook until the onions soften, but not brown, about 4 – 5 minutes.
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9Add the garlic and stir until fragrant, about 60 seconds.
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10Add the paprika and flour.
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11Then stir to thoroughly coat the onions. Continue stirring for an additional 2 – 3 minutes.
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12Add the tomatoes and chicken stock.
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13Stir and slowly simmer until the sauce begins to thicken, about 8 – 10 minutes.
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14Add the chicken back to the skillet, and allow to simmer with the sauce, until warmed and cooked through, about 6 – 8 minutes.
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15Add the sour cream and stir to combine.
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16PLATE/PRESENT
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17Serve over egg noodles (traditional), rice, or even mash taters. Enjoy.
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18Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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