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poultry essentials: honey baked chicken breasts

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a simple recipe to assemble, and since we are using boneless, skinless chicken breasts, you want to be sure to brine them; otherwise, they’ll be too dry. Serve it with rice or mash taters, or whatever you feel you want. So, you ready… Let’s get into the kitchen.

yield 3 - 4
prep time 2 Hr
cook time 25 Min
method Bake

Ingredients For poultry essentials: honey baked chicken breasts

  • PLAN/PURCHASE
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    tamari sauce
  • 1 Tbsp
    lime juice, freshly squeezed
  • salt, kosher variety, to taste
  • white pepper, freshly ground, to taste
  • 1 lb
    brined chicken breasts, boneless, skinless, about two regular breasts

How To Make poultry essentials: honey baked chicken breasts

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Combine the honey, tamari sauce and lime juice in a bowl, and season with a bit of salt, and white pepper.
  • 4
    Add the chicken breasts.
  • 5
    Cover and place in the refrigerator for 1 hour.
  • 6
    Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 7
    Add the chicken to an ovenproof pan with a tight-fitting lid.
  • 8
    Cover the chicken, and place in the preheated oven until cooked and the juices run clear, about 20 minutes.
  • 9
    Remove from the oven, uncover, and then place the pan under a broiler for about 1 – 2 minutes.
  • 10
    PLATE/PRESENT
  • 11
    Slice and serve with your favorite sides. Enjoy.
  • 12
    Chef's Tip: To give them a bit more yummy flavor, drizzle a tad of fresh honey on them, before serving.
  • 13
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Poultry Essentials: Honey Baked Chicken Breasts:

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