potato chip chicken
(2 ratings)
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I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For potato chip chicken
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6chicken breasts, or 8-10 chicken tenderloins.
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1bag potato chips, crushed up (i put chips in a large ziploc and crush them with hands and rolling pin)
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1 stickbutter
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspgarlic salt/granulated garlic
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1/2 tsponion salt
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1/2 tsppaprika
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1 tspworcestershire sauce
How To Make potato chip chicken
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1Preheat oven to 350 degrees. Grease low-sided baking dish.
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2Melt butter and add all ingredients except chicken and chips. Dip chicken in butter mixture, then roll chicken in crushed potato chips.
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3Bake 45 minutes or until tender. If using tenderloins, bake 25-30 minutes, or until done and tender.
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4I like to serve this with rice and some vegetable on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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