pot roast chicken

Name: Pot roast Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: - split in bone skin on chicken breast; 2 large carrots peeled and cut into 1/4's; 2 - celery stalks cut into 1/4's; 1/2 large onion 1/4ed; 2 - fennel stalks; 2 large potatoes 1/4ed; 2 tablespoon(s) oil; 1/4 cup(s) sherry; 1 cup(s) chicken broth; 2 - bay leaf; - basil, oregeno, salt, pepper,garlic

(1 rating)

review

Recipe by

joeyjoan K

@chachi

Clarkston, MI

I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For pot roast chicken

split in bone skin on chicken breast
2 lg

carrots peeled and cut into 1/4's
2

celery stalks cut into 1/4's
1/2 lg

onion 1/4ed
2

fennel stalks
2 lg

potatoes 1/4ed
2 Tbsp

oil
1/4 c

sherry
1 c

chicken broth
2

bay leaf
basil, oregeno, salt, pepper,garlic

How To Make pot roast chicken

1
in dutch oven or stock pot heat oil

2
place chicken seasoned to your taste top side down in heated oil.
3
on med heat sear chicken for 5 mins til skin is brown and crispy.
4
Using tongs turn chicken and brown bottom side.
5
pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
6
season the broth to suit your taste
7
add the vegtables arranging around the chicken.
8
add more liquid if needed
9
cover pot and cook on low heat til vegtables are tender
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pot roast chicken

Ingredients For pot roast chicken

How To Make pot roast chicken

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