portuguese lime chicken rice
(1 rating)
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Thanks Mom,for sharing great recipes and love.FROM the best mother on earth.Lidia RAPOSO.
(1 rating)
yield
18 serving(s)
prep time
20 Min
cook time
8 Hr 40 Min
Ingredients For portuguese lime chicken rice
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marinade sauce first.
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1 Tbspportuguese olive oil
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2 clovefresh garlic finely chopped
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1 tspdried basil
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pinchsalt
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12 tsppepper(either red flakes or black pepper.)
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4 ozboneless skinless chicken (breast half cut into bite size pieces.)
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rice as follows
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2 Tbspolive oil (divided)
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2 Tbspfinely chopped garlic
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1 lgonion chopped
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2jalapeno pepper(or red hot portuguese (fresh,seeded and chopped
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2peeled tomato (seeded and coarsely chopped)
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1 tspturmeric,(powder)
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1 cwhite rice(uncooked)
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1 lglime juice)
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2bay leaves
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1 cchicken stock
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12 cwater
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3 Tbspfresh chopped parseley
How To Make portuguese lime chicken rice
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1Mix olive oil, garlic, basil,salt and pepper in a small bowl.. TOSS chicken in marinade,cover and refrigerate overnight.
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2HEAT 1 tablespoon of olive oil,in a small saucepan over medium-high heat ;Cook chicken and set aside. Heat remaining 1 tablespoon of olive oil,and cook garlic and onion until translucent.
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3STIR in jalapeno,chopped tomatoes,and salt,and turmeric;Cook for 2 minutes to soften tomato. STIR in the rice ,mixing thoroughly . STIR in half of the lime juice,bay leaves, chicken stock, water ,and cooked chicken. BRING to a boil reduce heat to LOW,then cover and simmer 25 minutes,stirring occasionally untilthe rice has cooked. REMOVE from heat , discard the bay leaves; stir in the remaining lime juice and parsley
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4We all had extra limes for adding more juice to top it over rice and chicken WE all liked extra lime ,even add sliced lime on top of the dish, it looks very beautiful. Serve with a glass of white,wine goes very well. muito gosto (great taste)
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