pork loin in onion gravy - dee dee's
(3 ratings)
I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand. I'm happy to say it turned out delicious!! Hope you enjoy!
(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For pork loin in onion gravy - dee dee's
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41 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
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salt and pepper to taste
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1/2 tspgarlic powder
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2 Tbspall purpose flour
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2 Tbspvegetable oil (i use canola oil)
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2 mdonions, cut in half then sliced thin
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1/2 ccooking sherry
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1/2 cbeef broth (if you selected chicken in place of pork use chicken broth)
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1 tspcornstarch
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2 Tbspwater
How To Make pork loin in onion gravy - dee dee's
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1NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
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2Rinse meat of choice and pat dry. -
3Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
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4Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
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5Add onions and cook an addtional 5 minutes, turning meat once.
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6Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
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7Mix the cornstarch with water and add to the onion mixture; stir to blend.
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8Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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