pork chop rice bake

(1 rating)
Recipe by
colleen cleppe
Elmore, MN

I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For pork chop rice bake

  • 6
    pork chops, bone in or boneless
  • 2 Tbsp
    oil (i used olive, but other oil will do)
  • 1 1/2 c
    rice, instant and uncooked(or long grain)
  • 1
    sm. onion, cut into small pieces
  • 1 tsp
    minced dry garlic (or 1/2 garlic clove)
  • 1 can
    crean of mushroom soup
  • 1 can
    tomato soup
  • 1/2 c
    water
  • 1/2 c
    cheddar cheese, shredded
  • salt, pepper,creole seasoning(optional) to taste

How To Make pork chop rice bake

  • 1
    Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.
  • 2
    Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.
  • 3
    Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.
  • 4
    Put rice mixture into greased 9x13 pan. Put chops on top and cover. 350 degrees for 90 minutes.

Categories & Tags for Pork Chop Rice Bake:

ADVERTISEMENT