poppyseed chicken

How To Make poppyseed chicken

• 1

  First boil your chicken until no longer pink. Don't over boil or your chicken will be tough.
• 2

  While chicken is boiling cook your rice according to the directions on the box. When rice is done spread in the bottom of a casserole dish (9x9)or(9x13).
• 3

  Once chicken is done let cool for a few min. then shred into pieces.
• 4

  Next, mix together chicken, cream of chicken soup, and sour cream. Spread over the top of the rice.
• 5

  In a microwave safe bowl melt your butter. Once butter is melted, crush up your ritz crackers and mix with the butter and tsp of poppyseed. Sprinkle over top of casserole.
• 6

  Bake in the oven for 30 min at 350 degrees.
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