poppyseed chicken

(1 rating)
Recipe by
Brenda Sutton
Savh, GA

This is sooooo! good! If you don't like onions you can leave those off.

(1 rating)
yield 6 people
prep time 30 Min
cook time 40 Min

Ingredients For poppyseed chicken

  • 6 chicken breast cooked and cut into bite sizes. <20 minutes>
  • 1 8oz carton of sour cream
  • 2 t. poppyseed
  • 2 sleeves of ritz crackers...crushed
  • 1 can each of cream of celery and cream of chicken
  • 2 sticks of butter
  • you can use 2 cartons of 8oz sour cream if you like. just adds to the rickness
  • 1 small chopped onion fine

How To Make poppyseed chicken

  • 1
    Place cooked bites sizes of chicken into cassarole dish Mix both cans of soup and sour cream very well and pour over chicken in dish. Melt 2 blocks of butter and add crackers and poppysee d and onions stirring well. Pour over whole mixture and cook for 30 to 40 min on 350%.
  • 2
    The only salt I add is to the chicken when I put it in dish. You don't have too.

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