poppy seed chicken casserole
My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For poppy seed chicken casserole
-
1 Tbspbutter
-
8 ozmushrooms, sliced
-
5 cchicken, cooked and cubed
-
1 cancream of chicken soup
-
1 csour cream
-
2 ozpimientos, drained
-
1/2 cbutter, melted
-
1 1/3 ccracker crumbs
-
2 tsppoppy seeds
How To Make poppy seed chicken casserole
-
1In a skillet, melt butter; saute mushrooms until tender.
-
2Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
-
3In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
-
4Bake at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT