poppy seed chicken casserole
(3 ratings)
This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.
Blue Ribbon Recipe
This creamy poppy seed chicken casserole is a dinner your whole family will enjoy. Easy to throw together, the sauce chicken cooks in is savory and slightly tangy. It's a wonderful contrast to the buttery cracker topping. Poppy seeds add a nice little crunch. It's delicious served with steamed rice but would also be great alone or with mashed potatoes. You'll make this chicken dinner again and again.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For poppy seed chicken casserole
-
3 1/2 lbchicken breasts, cooked and seasoned
-
1 cancream of chicken soup (10.5 oz)
-
1 cancream of mushroom soup (10.5 oz)
-
1 csour cream
-
1sleeve Ritz crackers, crushed
-
1/2 stickbutter, melted
-
2-3 tsppoppy seeds
How To Make poppy seed chicken casserole
-
1Preheat oven to 350 degrees F. Cut chicken into bite-sized pieces. Cook in the skillet until completely cooked.
-
2Mix the soups and sour cream in a large bowl.
-
3Add the chicken and mix.
-
4Put in a buttered casserole dish.
-
5Top with crushed crackers.
-
6Drizzle with melted butter.
-
7Sprinkle with poppy seed.
-
8Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poppy Seed Chicken Casserole:
ADVERTISEMENT