poppy seed chicken casserole

(3 ratings)
Blue Ribbon Recipe by
Kathie Bordelon
Lake Charles, LA

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.

Blue Ribbon Recipe

This creamy poppy seed chicken casserole is a dinner your whole family will enjoy. Easy to throw together, the sauce chicken cooks in is savory and slightly tangy. It's a wonderful contrast to the buttery cracker topping. Poppy seeds add a nice little crunch. It's delicious served with steamed rice but would also be great alone or with mashed potatoes. You'll make this chicken dinner again and again.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For poppy seed chicken casserole

  • 3 1/2 lb
    chicken breasts, cooked and seasoned
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 c
    sour cream
  • 1
    sleeve Ritz crackers, crushed
  • 1/2 stick
    butter, melted
  • 2-3 tsp
    poppy seeds

How To Make poppy seed chicken casserole

  • Cut chicken breasts into bite-sized pieces and cook.
    1
    Preheat oven to 350 degrees F. Cut chicken into bite-sized pieces. Cook in the skillet until completely cooked.
  • Mix the soups and sour cream.
    2
    Mix the soups and sour cream in a large bowl.
  • Stir in the cooked chicken.
    3
    Add the chicken and mix.
  • Pour into a buttered baking dish.
    4
    Put in a buttered casserole dish.
  • Top with crushed crackers.
    5
    Top with crushed crackers.
  • Drizzle melted butter.
    6
    Drizzle with melted butter.
  • Sprinkle poppy seeds.
    7
    Sprinkle with poppy seed.
  • Bake for 30 - 35 minutes.
    8
    Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

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