poppy seed chicken
(1 rating)
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This is a favorite of our family. It is requested every time our children come to visit. I leave out the almonds most of the time, just a personal preference for our family. This recipe freezes well and the leftovers heat up well. I put a lot of seasoning in the pot when I cook the chicken (bay leaf, garlic, onion, etc.)and that gives the dish a good flavor with the soups. You can also use cream of chicken soup if your family doesn't like cream of mushroom or cream of celery.
(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For poppy seed chicken
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4-5chicken breasts, boiled
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1 cancream of celery soup
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1 cancream of mushroom soup
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1 smsour cream
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1 stickbutter
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3 Tbsppoppy seeds
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1 pkgalmonds
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1sleeve of ritz crackers
How To Make poppy seed chicken
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1Cook chicken and chop into pieces. Mix soups, sour cream and almonds. Add chicken to this mixture and stir well.
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2Melt butter. Crumble crackers and mix with melted butter and poppy seed until all the butter is taken up.
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3Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan. Serve over rice.
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