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polynesian chicken

(1 rating)
elzetta avatar
Recipe by
linda meden
@elzetta
Paso Robles, CA

I got this recipe from Courtney Pollack. Thank you.

(1 rating)

Ingredients For polynesian chicken

  • 3/4 c
    flower
  • 2 tsp
    paprika
  • 2 tsp
    salt
  • 6
    chicken breasts, boneless and skinless
  • 1/2 c
    butter
  • 3/4 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1 tsp
    ground ginger
  • 1/3 c
    pineapple juice
  • 1/4 c
    vinegar
  • 2 Tbsp
    soy sauce
  • 1 can
    canned pineapple tiddbits
  • 1 sm
    green bell pepper diced

How To Make polynesian chicken

  • 1
    Preheat oven to 400 degrees. Combine flour, Paprika, and 1 tsp salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
  • 2
    Heat butter in an ovenproof skillet over medium heat. Add chicken. Cook until lightly browned on both sides. About 10 minutes.
  • 3
    Mix brown sugar,cornstarch,ginger,and remaining salt in a medium saucepan. Stir in pineapple juice,vinegar,and soy sauce. Add pineapple and bell pepper.
  • 4
    Spoon sauce over chicken. Place skillet in oven and bake chicken,basting occasionally with pineapple mixture, for 30 minutes or until chicken is cooked through.
  • 5
    Make ahead You can prepare the sauce in step 3 to 8 hours ahead. Refrigerate until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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