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pollo chilie alfredo

(1)
DGD avatar
Recipe by
Dianna Dixon
@DGD
Rock Island, IL

This is something I came up with after a tasting at a local grocery store. They were adding a dish to their hot bar and I went home and whipped this up. I used pasta but this would good with rice as well.

read more
(1)
yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pollo chilie alfredo

  • 1 jar
    alfredo pasta sauce
  • 1 can
    green enchilda sauce
  • 1 can
    green chilies
  • 1 sm
    onion diced
  • 1 lb
    fresh mushrooms sliced
  • 6 - 8
    boneless chicken breasts
  • 1 tsp
    olive oil, extra virgin
  • 1 pkg
    pasta of choice
  • 1 pkg
    mexican blend shredded cheese

How To Make pollo chilie alfredo

  • 1
    Cook pasta according to directions, drain and pour into a large greased casserole dish.
  • 2
    Heat olive oil in a large skillet. Sear chicken breast until just brown, they will go in the oven so don't overcook. Place your chicken breasts on top of pasta in casserole.
  • 3
    In same skillet cook your onion and mushrooms until tender. Add alfredo sauce, enchilda sauce, and green chilies, mix well and let heat until bubbly. Pour your suace over the chicken breasts and pasta. Topp with cheese and bake 30 minutes or until cheese is melted and browned a little.
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