pollo asado

Name: Pollo Asado
Prep time: 8 h
Cook time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 bone in chicken thighs; 1/2 cup(s) olive oil; 6 clove(s) garlic minced; 2 teaspoon(s) each cumin, salt, black pepper, and mexican oregano; 2 ounce(s) achiote paste; 1/2 cup(s) each orange juice and lime juice

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Absolutely delicious

yield 2 -4

prep time 8 Hr

cook time 45 Min

method Bake

Ingredients For pollo asado

4

bone in chicken thighs
1/2 c

olive oil
6 clove

garlic minced
2 tsp

each cumin, salt, black pepper, and mexican oregano
2 oz

achiote paste
1/2 c

each orange juice and lime juice

How To Make pollo asado

1
Heat oil, garlic, cumin, salt, pepper, oregano, and achiote paste over med high heat and cook for 5 minutes. Let cool completely.

2
Add the orange juice and lime juice. Place the chicken in the marinade and marinate for no more than 8 hours.
3
Preheat oven to 350 degrees. Line a baking pan with foil. Add the chicken to the pan and pour marinade over top. Bake for 45 minutes. Until the chicken is done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pollo asado

Ingredients For pollo asado

How To Make pollo asado

Categories & Tags for Pollo Asado: