polenta taco pizza
(1 rating)
Saw a recipe for Polenta Pizza on kitchendaily.com and decided to make it my own. The kids eat this one up! Have fun using this as a springboard to your own version!
(1 rating)
prep time
40 Min
cook time
55 Min
Ingredients For polenta taco pizza
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3 cvegetable stock
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1 tspsea salt
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1 tspdried cilantro
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2 Tbspgrapeseed oil
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1 1/4 cpolenta
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1 lbground beef, chicken, or turkey
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1 pkgtaco seasoning
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1 canrefried beans
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2 cmexican blend shredded cheese
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shredded lettuce
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tomatoes
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onions
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taco sauce
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sour cream
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crushed tortilla chips
How To Make polenta taco pizza
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1Bring vegetable stock to a boil over high heat. Reduce heat to medium and add salt, cilantro, and grapeseed oil. Whisking continuously, pour in polenta and continue whisking until smooth and thick (about 4-7 minutes). Pour polenta into an 11x14 jelly roll pan sprayed with cooking spray. Spread evenly into pan. Place in refrigerator for about 30 minutes or until firm.
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2Brown ground beef (or ground turkey or ground chicken). Add taco seasoning according to package directions.
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3Preheat oven to 350. Take polenta from refrigerator and bake for 40 minutes.
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4Remove crust from oven. Spread refried beans over crust. Layer browned ground beef (or ground turkey or ground chicken) over the top of the refried beans. Sprinkle with about 1/2 cup of the shredded cheese. Place back in the oven and bake for about 15-20 minutes.
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5Remove from oven. Top with lettuce, shredded cheese, tomatoes, onions, crushed tortilla chips and whatever other toppings you would like to add. Serve with taco sauce and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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