poached chicken with smashed cauliflower and salsa

Ingredients For poached chicken with smashed cauliflower and salsa

• 4

  chicken breast, skinless and boneless
• 1 1/2 c

  chicken broth
• 1 1/2 c

  dry white wine
• kosher salt and pepper, sprinkle
• SMASHED CAULIFLOWER
• 1 lg

  head cauliflower, florets
• 1/2 c

  half and half
• 1/2 stick

  butter, unsalted
• 2 Tbsp

  evoo
• 1 Tbsp

  everglades
• SALSA
• 1 can

  rotel, drained ( i used fresh chopped vine ripe)
• 2 md

  garlic cloves, minced
• 2 Tbsp

  fresh cilantro, chopped
• 1 md

  shallot , chopped
• 1 Tbsp

  ketchup
• 1 lg

  lime juice and zest
• salt and pepper to taste