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poached chicken fettuccini

(1 rating)
lolstjohn avatar
Recipe by
Lolly St John
@lolstjohn
Concord, CA

This recipe evolved out of a mistake. It tastes better as a mistake than the original recipe.

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 25 Min

Ingredients For poached chicken fettuccini

  • 8 oz
    fettuccine pasta
  • 2
    chicken breasts
  • 2 c
    chicken broth
  • 1/2 c
    butter
  • 1 c
    mushrooms, chopped
  • 1 can
    cream of mushroom soup
  • 8 oz
    cream cheese
  • 1 c
    heavy cream
  • 1 c
    parmesan cheese, shredded
  • 1/2 tsp
    garlic powder
  • 1/2 c
    panko crumbs
  • 2 Tbsp
    butter, melted

How To Make poached chicken fettuccini

  • 1
    Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.
  • 2
    Remove and Cool Chicken and cut into cubes
  • 3
    Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
  • 4
    Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
  • 5
    Add chicken and pasta
  • 6
    Pour into greased 7x11 baking dish
  • 7
    Mix Panko crumbs and melted butter sprinkle on pasta
  • 8
    Bake 350 for 25 minutes
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