plum yum chicken
(1 rating)
Use the best and freshest ingredients for this simple dish to really shine
(1 rating)
yield
6 -10
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For plum yum chicken
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2whole chicken breasts, skinned, boned, cut into bite size strips
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4 Tbspsugar
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2 Tbspwine vinegar
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2 Tbspsoy sauce
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4 Tbspwater
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4 tspcornstarch
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1small onion, sliced thin and pulled apart
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6 ozsnow peas
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1zucchini, sliced thin
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1carrot, coarsely grated
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6large plums, pitted and quartered
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slivers of fresh ginger to taste
How To Make plum yum chicken
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1Mix sauce up- stir together sugar, vinegar, water, soy sauce, cornstarch. Set aside
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2Preheat wok over high heat; add oil. Stir fry onion for 1 minute, add chicken and stir fry until done, about 3 minutes. Push mixture from center of wok. Stir sauce mixture and pour into center of wok. Cook and site until thick and bubbly. Add vegetables and ginger, stir fry for 2-3 minutes more. Stir in plums. Serve over rice or noodles.
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