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pizzza...with a twist

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

when hubby was asked what his fav pizza is...this is it...

(1 rating)
yield 4 -6
prep time 20 Min
cook time 25 Min

Ingredients For pizzza...with a twist

  • 1
    your fav pizza crust [i like using frozen bread dough,each loaf makes 2 pizzas]
  • 1 bottle
    hickory flavored b'bque sauce
  • 1 lb
    chicken tender
  • 1 md
    red bell peppers
  • 1 md
    yellow onions
  • 1 can
    sm black olives
  • 1 1/2 c
    monterey jack cheese
  • 1 1/2 md
    mozzarella cheese, low-fat
  • parmesan cheese

How To Make pizzza...with a twist

  • 1
    set oven to 450 bake crust for 10 min remove crust from oven set aside turn oven to 350
  • 2
    while crust is cooking...cut chicken into small pieces and fry in lg pan sprayed with non stick cooking spray....once chicken no longer pink add onions and peppers cook til onions limp but not browned...add olives turn off let cool a few min
  • 3
    pour bout 1/2 the b'bque sauce into chicken mix the other 1/2 pour onto pizza crust ... spread around evenly add chickem mix take 2 cheesse mix togthher.. spread over chicken mix sprinkle with parmesan bake 20-25 min let rest bout 5 min after taking out of oven before slicing
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