pita pocket with chicken and onions

Name: Pita pocket with chicken and onions
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 1 - pita bread, cut in half; 1/2 pound(s) chicken breast, cooked and sliced into strips; 1/4 pound(s) mushrooms, sliced; 1/2 - onions, sliced thinly into strips; 2 clove(s) garlic, minced; 2 tablespoon(s) olive oil; - tzatziki sauce, to taste; 1/2 cup(s) feta cheese, crumbled; 1 - tomato, sliced thinly

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

I created this recipe for the Pita Challenge for CQ3.

yield 2 serving(s)

prep time 15 Min

cook time 15 Min

method Saute

Ingredients For pita pocket with chicken and onions

1

pita bread, cut in half
1/2 lb

chicken breast, cooked and sliced into strips
1/4 lb

mushrooms, sliced
1/2

onions, sliced thinly into strips
2 clove

garlic, minced
2 Tbsp

olive oil
tzatziki sauce, to taste
1/2 c

feta cheese, crumbled
1

tomato, sliced thinly

How To Make pita pocket with chicken and onions

1
Put oil in frying pan on medium heat,

2
Add onions and cook for 3 minutes.
3
Add mushrooms and cook for another 3 minutes.
4
Add Chicken and garlic and cook until heated through 4-5 minutes
5
Divide the contents of the skillet and put 1/2 in each pita half.
6
Add tomato slices, feta cheese, and tzatziki sauce per your choice.
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pita pocket with chicken and onions

Ingredients For pita pocket with chicken and onions

How To Make pita pocket with chicken and onions

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