pistol rock chiken

Name: Pistol Rock Chiken
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1 - chicken, whole,cut up & skinned.; - salt and pepper,to taste; 1/2 tablespoon(s) garlic powder; 1/2 cup(s) all purpose flour; 3 can(s) 14-1/2 oz of pasta sauce; 8 slice(s) bacon; 2 large cans mushrooms; teaspoon(s) olive oil

(2 ratings)

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Recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

Got this recipe from Lodge cook book. Made a few changs to the recipe. Witch now I call mine. great for camping.

(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 1 Hr 45 Min

Ingredients For pistol rock chiken

1

chicken, whole,cut up & skinned.
salt and pepper,to taste
1/2 Tbsp

garlic powder
1/2 c

all purpose flour
3 can

14-1/2 oz of pasta sauce
8 slice

bacon
2 lg

cans mushrooms
tsp

olive oil

How To Make pistol rock chiken

1
In a large zip-lock bag put chicken (pat dry first) pieces,flour,salt,pepper,and garicl powder. Seal and shake to mix well In a large dutch oven cook bacon till chrisp. Remove from oven,and set a side. Drain all dippings but 2 teaspoons.

2
To the oven add olive oil. Add chicken,and brown on all sides. Pour in 3cans of pasta sause,2 cans of mushrooms,and crumbled bacon. Spread over chicken. Simmer untill sause thickens,abought 1-1 &1/2 hours. Serve over rice or pasta.
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pistol rock chiken

Ingredients For pistol rock chiken

How To Make pistol rock chiken

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