pistachio-crusted chicken tenders
(1 rating)
Saw this recipe for fish fillets and thought I would like it better with chicken, so I have adapted it to fit my tastes. Photo: leftoverqueen.com
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For pistachio-crusted chicken tenders
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16pieces uncooked chicken breast tenders
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1egg, beaten
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1/2 cpistachios, finely chopped
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1/3 cdry bread crumbs
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1/4 cminced fresh parsley
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1/4 tspsalt
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1/4 tsppepper
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4 tspbutter, melted
How To Make pistachio-crusted chicken tenders
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1Place the egg in a shallow bowl. Combine the pistachios, bread crumbs, parsley, salt and pepper in another shallow bowl.
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2Dip the chicken tenders in the egg, then the pistachio mixture.
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3Place the chicken on a baking sheet coated with cooking spray. Drizzle with butter. Bake in a preheated 425-degree oven for 20 minutes, turning once, until golden brown.
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