pistachio-crusted chicken tenders

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Saw this recipe for fish fillets and thought I would like it better with chicken, so I have adapted it to fit my tastes. Photo: leftoverqueen.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For pistachio-crusted chicken tenders

  • 16
    pieces uncooked chicken breast tenders
  • 1
    egg, beaten
  • 1/2 c
    pistachios, finely chopped
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    minced fresh parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 tsp
    butter, melted

How To Make pistachio-crusted chicken tenders

  • 1
    Place the egg in a shallow bowl. Combine the pistachios, bread crumbs, parsley, salt and pepper in another shallow bowl.
  • 2
    Dip the chicken tenders in the egg, then the pistachio mixture.
  • 3
    Place the chicken on a baking sheet coated with cooking spray. Drizzle with butter. Bake in a preheated 425-degree oven for 20 minutes, turning once, until golden brown.

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