pistachio and honey chicken
(1 rating)
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Sweet and Savory....a combination I love. But definitely not too sweet. I've used chicken cutlets before to eliminate the first step.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pistachio and honey chicken
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4chicken breast halves, boneless and skinless
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1/2 call-purpose flour
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1/2 tspsalt
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1/2 tsppaprika
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1/2 tsppepper
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2 Tbspbutter, melted
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1/4 cdry sherry
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1 Tbsphoney
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1/2 tspcornstarch
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1/4 cchicken broth
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2 Tbsppistachios, coarsely chopped
How To Make pistachio and honey chicken
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1Place the chicken between 2 sheets of wax paper. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Set aside.
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2Combine the flour and the next 3 ingredients; stir well. Dredge the chicken in the flour mixture.
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3Heat a large skillet over medium heat. Add butter. Brown the chicken in the butter for 5 minutes on each side. Add the sherry, and cook over medium-high heat for 1 minute. Stir in the honey.
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4Combine the cornstarch and broth; add to the skillet, and cook over medium heat, stirring constantly, until mixture is slightly thickened.
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5Remove the chicken to a serving platter; top with the sauce, and sprinkle with the pistachios. Serve immediately.
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