pineapple mango chicken tacos

(2 ratings)
Recipe by
Betsy Reader
Rockford, IL

Use fresh or frozen chicken breasts for this slow cooker dinner.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 4 Hr

Ingredients For pineapple mango chicken tacos

  • 16 oz
    pace pineapple mango chipotle salsa
  • 4
    chicken breasts
  • 1 pkg
    flour tortillas

How To Make pineapple mango chicken tacos

  • 1
    Place chicken and salsa in crockpot and set on low for 4 hours.
  • 2
    Shred chicken and scoop into flour tortilla for tacos. Add desired toppings.

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