pineapple lemon chicken
(1 rating)
No Image
well i wanted something a little different for supper and i came up with this recipe
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For pineapple lemon chicken
-
1 can(20 oz) sliced pineapple
-
2 clovegarlic, minced
-
1 Tbspcornstarch
-
3 tspworcestershire sauce
-
3 tspdijon mustard
-
2 lgchicken breasts, boneless and skinless
-
1 smlemon, thinly sliced
How To Make pineapple lemon chicken
-
1Preheat the oven to 375.
-
2Arrange the chicken in a shallow 9x13 inch baking dish.
-
3Drain the pineapple, reserving the juice.
-
4In a small bowl, combine the pineapple juice with the garlic, cornstarch, worcestershire sauce and pour over the chicken.
-
5Bake for about 40-50 minutes, depending on thickness of chicken-mine were thick so they had to bake for awhile, thinly cut breasts only need 20-30 minutes.
-
6Arrange pineapple slices and lemon slices on top of the chicken, baste with the sauce in pan and continue baking 5 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT