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pillsbury reuben dogs

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes. Recipe and photo by Pillsbury.

(2 ratings)
yield 8 sandwiches
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pillsbury reuben dogs

  • 8
    hot dogs any flavor
  • 4 slice
    (1 oz. ea.) swiss cheese, each cut into 6 strips
  • 8 oz
    can pillsbury refrigerated crescent dinner rolls
  • 2 Tbsp
    thousand island dressing
  • 1/3 c
    sauerkraut with caraway seed, drained

How To Make pillsbury reuben dogs

  • 1
    Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit. Separate dough into 8 triangles; spread with dressing.
  • 2
    Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375^ for 12-15 minutes. Serve with additional dressing, if desired.
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