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pickels not yo nachos

(2 ratings)
Lookatchagawkin avatar
Blue Ribbon Recipe by
Amber Pickél
@Lookatchagawkin
Huntsville, AL

Better than Margaritaville's Nacho Volcanos without a doubt!

Blue Ribbon Recipe

There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give these nachos a try at your next party or for a yummy snack.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 5 -10
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For pickels not yo nachos

  • 3
    chicken breasts, cut into slices, boneless and skinless
  • 1
    chopped yellow onion
  • 1 can
    stewed tomatoes, Mexican, 14.5 oz.
  • 1 can
    mild Rotel, 10 oz.
  • 1 can
    black beans, 15 oz
  • 2
    avocados
  • 1 pkg
    guacamole mix
  • 1 pkg
    Mexican taco seasoning
  • 2 c
    sour cream, lite
  • 2 c
    Mexican blend shredded cheese
  • 2 c
    queso shredded cheese
  • 1 jar
    pickled jalapenos
  • 1 bunch
    chopped green onions

How To Make pickels not yo nachos

  • Onion, canned tomatoes, Rotel, taco seasoning, and sliced chicken breasts in a skillet.
    1
    In a large skillet, add 1 chopped onion, the canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts. Cook for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred in a blender.
  • Black beans and shredded cooked chicken added to the skillet.
    2
    Add rinsed and drained black beans to tomatoes, onion, and Rotel while blending chicken. Then add the chicken back to the mixture to cook for another 10 minutes.
  • Taco seasoning and sour cream mixed together.
    3
    Mix together 1/2 pack of taco seasoning and sour cream.
  • Mixing avocados and guacamole seasoning package.
    4
    Mix 2 avocados and guacamole seasoning pack.
  • Chopped green onions in a bowl.
    5
    Chop green onions.
  • Chicken, bean, tomato mixture on top of tortilla chips.
    6
    Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture.
  • Shredded cheese sprinkled on top.
    7
    Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds until melted.
  • A plate of Pickels Not Yo Nachos.
    8
    Top with green onions, jalapenos, sour cream, and guacamole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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