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pickels chicken fiesta casserola

(2 ratings)
Lookatchagawkin avatar
Recipe by
Amber Pickél
@Lookatchagawkin
Huntsville, AL

Really wanted a healthy 7 layer bean dip but decided to add shredded chicken and make it a meal :) It's delish! Super easy to make!

(2 ratings)
yield 20 serving(s)
prep time 30 Min

Ingredients For pickels chicken fiesta casserola

  • 2 can
    refried beans
  • 1 lb
    chicken breasts, boneless and skinless
  • 1 can
    chopped tomatoes, onions and green chilies
  • 1 jar
    medium salsa
  • 2
    avacadoes and guacolome seasioning pack mixed
  • 1 c
    low fat sour cream
  • 2 pkg
    taco seasoning mix
  • 2 c
    low fat mexican shredded cheese
  • 1/2
    shredded lettuce
  • 1
    chopped tomatoe
  • 1/2 can
    sliced black olives
  • 1/2 can
    pickled jalapeno
  • 2 pkg
    tortilla chips

How To Make pickels chicken fiesta casserola

  • 1
    2 cans re-fried beans heated up in a skillet then smeared on the bottom of the dish
  • 2
    chicken breast boiled in 1 cup of water and taco seasoning pack then shredded with the blender smeared on the beans
  • 3
    1 jar medium salsa and 1 can chopped tomatoes,onions and green chilies on the chicken
  • 4
    guacamole on the salsa
  • 5
    1 cup sour cream blended with taco seasoning pack smeared on the guacamole
  • 6
    2 cups low fat Mexican shredded cheese on the sour cream
  • 7
    then shredded lettuce, tomatoes, black olives and jalapenos
  • 8
    refrigerated then served on TORTILLA CHIPS
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