phoney balone abalone
(1 rating)
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My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.
(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For phoney balone abalone
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4 boneless, skinless chicken breasts
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1 8 oz bottle of clam juice
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1/2 tsp salt, or to taste
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1/4 tsp pepper, or to taste
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1 beaten egg
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8 oz ritz crackers, crushed
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2 tbs butter
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2 tbs oil
How To Make phoney balone abalone
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1Pound the chicken breasts flat.
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2Marinate the chicken in the clam juice for 36 hours.
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3Add salt and pepper to the Ritz crackers.
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4Dip the chicken in the egg and then roll in the crumbs.
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5Saute the chicken in equal amounts of butter and oil until done and golden brown.
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6Serve with lemon wedges and tartar sauce.
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