phil's chicken gravy
(1 rating)
Gravy is the Ambrosia of many dishes. If you want to stir an appetite.....stir the gravy :o)
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For phil's chicken gravy
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2 cchicken broth
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1 cmilk
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3 pinchchili powder
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2-3 Tbspflour
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2-3 pinchsalt and pepper
How To Make phil's chicken gravy
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1Well you start out with a lightly olive oil greased baking dish...about 9x13. I use thighs, about 9 of them. Remove skin. Season with a little garlic powder, salt and pepper and chili powder cooked at 350 for one hour...covered tightly with foil. -
2Take the broth and carefully pour it into a sauce pan. Bring to a simmer.
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3Fill a 24 ounce cup about a 4th of the way up with flour. Then add just enough milk to make a paste. Stir till all the lumps are gone. Continue to add the milk until cup is 2/3 full and all the flour is disolved.
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4Slowly pour the milk and flour into the simmering broth whisping as you go to keep it from sticking to the bottom. Add more salt and pepper to taste. A little more chili powder never hurts too! Continue to stir on low heat until you reach the thickness you desire. You can always added more milk or flour to gain a different thickness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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