philia style bufflo blue chicken cheese steak

How To Make philia style bufflo blue chicken cheese steak

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  1

  Gather together all the ingredients.I gave no measurements because how much depends on how many sandwiches and how big you want them.
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  2

  cut the onion in half and then cut into thin to medium slices.
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  3

  in a med sauce pan place hot sauce and butter. On very low heat melt butter in the sauce.
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  4

  while butter is melting,slice the cheese and set a side,also get you lettuce and roasted peppers ready to use and set them a side as well.
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  5

  if your chicken breast is not thin enough pound it thinner. I use chicken breast that has been packaged as cutlets and I pound them thinner.
• 6

  add a little cooking oil to you frying pan enough to cover the pan bottom. and heat up the pan.once pan is Hot enough lower heat to med, med high
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  7

  place you chick a piece at a time into the HOT pan and very quickly with 2 forks shred the meat into small pieces..use 1 fork to hold the chicken and the second fork is used to shred by inserting tines into meat and pulling outward.Work quickly and finish 1 piece of meat before adding the next.
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  8

  when you are just about done add the onions to the pan.cook altogether until onion is tender and chicken is completely cooked.
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  9

  pour hot sauce mixture over meat and onions and mix together.lower heat and lay your sliced cheese over meat mixture.
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  10

  While cheese is melting,lightly toast your rolls.
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  11

  assemble the sandwich by placing lettuce on bottom half of roll,add chicken,blue cheese,blue cheese dressing and finnaly the roasted peppers.close the lid and enjoy!
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