"phil springs chicken"

(1 rating)
Recipe by
Alyson Ridge
Gloucester, VA

My husband's version of a famous steakhouse's well-known chicken entree. mmmmmm. yeah.

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For "phil springs chicken"

  • 2
    boneless skinless chicken breasts
  • 4 slice
    bacon
  • 2 slice
    colby jack cheese
  • 1 bottle
    (ken's) honey mustard dressing
  • 1 c
    sliced mushrooms

How To Make "phil springs chicken"

  • 1
    In a mixing bowl place the chicken and pour on about half the bottle of honey mustard. Place in fridge to marinate at least 20 minutes.
  • 2
    Grill or bake your chicken until done. We LOVE the smoky taste that the grill gives the chicken. (Discard remaining marinade.)
  • 3
    In a pan, fry the bacon til nicely crisp. Remove bacon from the pan and cook the mushrooms in the remaining bacon grease.
  • 4
    When done, top the chicken with the bacon, a slice of cheese, and mushrooms. Place under broiler for a minute to get the cheese nicely melted. Drizzle some extra honey mustard on top and it's ready to serve with your favorite side dish.
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