pesto chicken thighs
Serve with your favorite pasta, or just a green salad and crusty bread.
yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
45 Min
method
Bake
Ingredients For pesto chicken thighs
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8bone-in, skin on chicken thighs
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salt and pepper, to taste
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4 Tbspolive oil
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1/2 cbasil pesto, jarred or homemade
How To Make pesto chicken thighs
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1Rinse chicken and pat dry. Season with salt and pepper.
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2In a large bowl, combine oil and pesto and toss thighs to cover. Cover with plastic wrap and refrigerate for at least an hour.
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3Preheat oven to 375F. Lightly coat an oblong baking dish with nonstick cooking spray. Place thighs in baking dish, skin side down.
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4Bake 25 minutes. Turn chicken over and then bake another 10-15 minutes, or until cooked through.
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