pesto chicken pasta casserole

Ingredients For pesto chicken pasta casserole

• 1/2 c

  italian-style breadcrumbs
• 1/2 c

  grated parmesan cheese
• 1 Tbsp

  olive oil
• 1

  16 oz box penne pasta
• 6 c

  cooked, cubed chicken
• 4 c

  reduced-fat, shredded itlain style cheese blend
• 3 c

  fresh baby spinach leaves
• 1

  15 oz can crushed tomatoes
• 1

  15 oz jar light alfredo sauce
• 1

  15 oz jar pesto sauce
• 1-1/2 c

  fat-free milk